Sriracha-Marinated Salmon recipe

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Ingredients

¼ cup olive oil
2 tablespoons soy sauce
1 tablespoon sriracha sauce
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
1 (8 ounce) skin-on salmon fillet
2 tablespoons mayonnaise
2 teaspoons sriracha sauce
1 teaspoon soy sauce
½ teaspoon rice vinegar
½ teaspoon lime juice
¼ teaspoon sesame oil
¼ teaspoon onion powder
salt and ground black pepper to taste

Nutrition Info

550.1 calories
carbohydrate: 4.1 g
cholesterol: 55.1 mg
fat: 48 g
fiber: 0.6 g
protein: 25.4 g
saturatedFat: 7 g
servingSize: -
sodium: 1798.4 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag, cover with marinade. Refrigerate for 2 hours.

  2. Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.

  3. Heat a large skillet over medium heat. Add salmon skin-side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes. Drizzle sauce on top.

Recipe Yield

2 servings

Recipe Note

Most of the time required for this tasty dish is in the marinating - the fish itself is ready in minutes! Full of flavor and easy to cook, this one is sure to please!

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