Squash and Apple Casserole recipe

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Ingredients

2 pounds buttercup squash, halved and seeded
2 baking apples, cut into 1/2-inch slices, or more to taste
½ cup packed brown sugar
¼ cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
½ teaspoon ground mace
½ cup dried cranberries

Nutrition Info

264.9 calories
carbohydrate: 51.3 g
cholesterol: 20.3 mg
fat: 8 g
fiber: 4.7 g
protein: 1.9 g
saturatedFat: 4.9 g
servingSize: -
sodium: 453.8 mg
sugar: 32.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch casserole dish.

  2. Place squash on a flat work surface. Trim off the hard outer rind with a knife. Cut squash into 1/2-inch slices, arrange slices over the bottom of the prepared dish. Arrange apples on top.

  3. Combine brown sugar, butter, flour, salt, and mace together in a bowl. Pour mixture over the apples. Sprinkle cranberries on top.

  4. Bake in the preheated oven until top is golden brown and apples are tender, 50 minutes to 1 hour.

Recipe Yield

1 9x11-inch casserole

Recipe Note

This family favorite makes a wonderful addition to your festive table. Sweet and hearty. Wonderful with turkey or ham. Cranberries are optional and can be sprinkled on top for a Christmas version.

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