Recipe Spring Roll Dipping Sauce - All Recipes for Cooking

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Ingredients

¼ cup soy sauce 2 tablespoons hoisin sauce, or more as needed 1 tablespoon water 1 clove garlic, minced 1 teaspoon green onions, chopped ½ teaspoon toasted sesame oil ½ teaspoon white sugar ¼ teaspoon minced fresh ginger

Nutrition Info

34.8 calories carbohydrate: 5.6 g cholesterol: 0.2 mg fat: 0.9 g fiber: 0.4 g protein: 1.3 g saturatedFat: 0.1 g servingSize: - sodium: 1031.5 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
Before serving, pour mixture into a small saucepan and heat. Serve warm.

Recipe Yield

4 servings

Recipe Note

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

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