All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Rib Recipes

Ingredients

3 pounds pork back ribs, cut into serving size pieces 1 cup ketchup ¼ cup apple cider vinegar 3 tablespoons Worcestershire sauce 3 tablespoons brown sugar ½ teaspoon salt 1 teaspoon liquid smoke flavoring

Nutrition Info

893.8 calories carbohydrate: 36.9 g cholesterol: 234 mg fat: 60.4 g fiber: 0.2 g protein: 49.5 g saturatedFat: 22 g servingSize: - sodium: 1650.5 mg sugar: 33.2 g transFat: : - unsaturatedFat: : -

Place the ribs into a large pot and cover with water. Bring to a boil over high heat, reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat, reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.
Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.

3 pounds of ribs

Easy and delicious baby back ribs.