Spinach Watermelon-Mint Salad recipe
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Ingredients
- 1 cup apple cider vinegar ¼ cup Worcestershire sauce ½ cup vegetable oil 1 tablespoon sesame seeds 1 tablespoon poppy seeds ¼ cup white sugar 1 (10 ounce) bag baby spinach leaves 2 cups cubed seeded watermelon 1 small red onion, thinly sliced 1 cup chopped pecans, toasted 1 cup mint leaves, finely chopped
Nutrition Info
- 395.3 caloriescarbohydrate: 21.2 gcholesterol: : -fat: 34.1 gfiber: 3.7 gprotein: 4.3 gsaturatedFat: 4.3 gservingSize: -sodium: 151.9 mgsugar: 14.4 gtransFat: : -unsaturatedFat: : -
Directions Spinach Watermelon-Mint Salad
Directions
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In a small bowl, whisk together the apple cider vinegar, Worcestershire sauce, vegetable oil, sesame seeds, poppy seeds and sugar. Set aside.
In a large serving bowl, combine the spinach, watermelon, onion, pecans and mint. Toss with the dressing just before serving.