Spinach Salad with Warm Bacon-Mustard Dressing recipe

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Ingredients

1 (10 ounce) bag baby spinach leaves
4 hard-cooked eggs, peeled and sliced
1 cup sliced mushrooms
4 strips crisply cooked bacon, crumbled
10 ounces Swiss cheese, shredded
½ cup toasted sliced almonds
1 tablespoon olive oil
1 large shallot, minced
1 teaspoon garlic, minced
⅓ cup white wine vinegar
⅓ cup Dijon mustard
⅓ cup honey
2 strips crisply cooked bacon, crumbled
salt and pepper to taste

Nutrition Info

662.5 calories
carbohydrate: 40.1 g
cholesterol: 292.6 mg
fat: 40.6 g
fiber: 3.1 g
protein: 36.1 g
saturatedFat: 17.2 g
servingSize: -
sodium: 1123.4 mg
sugar: 26 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.

  2. Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon, season to taste with salt and pepper, then cook until hot.

  3. Pour hot dressing over spinach and toss to coat.

Recipe Yield

4 servings

Recipe Note

A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

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