All Recipes Best Recipe Trusted Brands: Recipes and Tips Mazola®

Ingredients

¾ cup pomegranate juice ⅓ cup dried cranberries ¼ cup roughly chopped onion 2 cloves garlic 3 tablespoons white wine vinegar or sherry vinegar ¼ cup Mazola® Corn Oil Salt and pepper to taste 5 ounces baby spinach 1 crisp red apple, cored and chopped 2 tablespoons crumbled feta cheese* ¼ cup dried cranberries

Nutrition Info

123.5 calories carbohydrate: 14.8 g cholesterol: 2.1 mg fat: 7.6 g fiber: 1.3 g protein: 1 g saturatedFat: 1.4 g servingSize: - sodium: 42.2 mg sugar: 11 g transFat: : - unsaturatedFat: : -

Combine pomegranate juice and cranberries in a microwave-safe bowl and heat on HIGH (100% power) for 1 minute. Pour into a blender or food processor. Add onion, garlic and vinegar, puree for a few seconds. Gradually add oil, pureeing for 20 seconds or until smooth and thickened. Refrigerate if not serving immediately.
Place spinach in a large serving bowl or platter. Top with apples, cheese and cranberries. Drizzle with Pomegranate Cranberry Dressing immediately before serving (allow about 2 tablespoons/serving). Refrigerate leftover dressing for up to 1 week.

8 servings

Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.