Spinach Pomegranate Salad recipe

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Ingredients

1 (10 ounce) bag baby spinach leaves, rinsed and drained
¼ red onion, sliced very thin
½ cup walnut pieces
½ cup crumbled feta
¼ cup alfalfa sprouts
1 pomegranate, peeled and seeds separated
4 tablespoons balsamic vinaigrette

Nutrition Info

273.4 calories
carbohydrate: 14.9 g
cholesterol: 28 mg
fat: 21.4 g
fiber: 3 g
protein: 9.5 g
saturatedFat: 6.2 g
servingSize: -
sodium: 584.6 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.

Recipe Yield

4 servings

Recipe Note

A very quick and nutritious salad made with pomegranate seeds and feta cheese.

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