All Recipes Best Recipe World Cuisine Recipes European Greek

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 1 (12 ounce) container small curd cottage cheese ¾ cup grated Parmesan cheese 2 cups shredded Monterey Jack cheese 1 egg, lightly beaten ½ cup chopped onion 2 sheets frozen phyllo pastry, thawed

Nutrition Info

227.3 calories carbohydrate: 6.7 g cholesterol: 63 mg fat: 14.3 g fiber: 1.3 g protein: 18.4 g saturatedFat: 8.5 g servingSize: - sodium: 525.8 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.
Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.

8 servings

My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie.