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Ingredients

8 lasagna noodles 1 tablespoon olive oil 2 large cloves garlic, minced 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1 teaspoon salt 1 (14 ounce) jar spaghetti sauce ¼ cup grated Parmesan cheese, or to taste

Nutrition Info

202.4 calories carbohydrate: 26.6 g cholesterol: 12.2 mg fat: 6.7 g fiber: 3.1 g protein: 9.8 g saturatedFat: 2.6 g servingSize: - sodium: 645 mg sugar: 5.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes, drain and lay noodles flat onto a flat surface.
Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl, add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.
Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.

8 servings

Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.