Recipe Spinach Balls - All Recipes for Cooking

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Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained 2 cups finely crushed herb-seasoned dry bread stuffing mix ½ cup grated Parmesan cheese 2 teaspoons garlic powder ½ teaspoon ground black pepper 1 teaspoon Italian seasoning ½ cup melted butter 3 eggs, beaten

Nutrition Info

259.3 calories carbohydrate: 29.6 g cholesterol: 76.5 mg fat: 12.2 g fiber: 2 g protein: 8.2 g saturatedFat: 6.7 g servingSize: - sodium: 731.6 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
Bake in preheated oven for 20 minutes, or until heated through and browned.

Recipe Yield

10 to 12 servings

Recipe Note

Yum Yum.

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