Spinach, Bacon, and Mushroom Salad recipe

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Ingredients

4 slices bacon
12 ounces fresh spinach leaves, torn
¾ cup sliced fresh mushrooms
¾ cup croutons
4 hard-cooked eggs, chopped
1 pinch ground black pepper, to taste
¾ cup ranch salad dressing (such as Hidden Valley® Original Ranch®)

Nutrition Info

265.8 calories
carbohydrate: 6.3 g
cholesterol: 156.1 mg
fat: 22.8 g
fiber: 1.5 g
protein: 9.2 g
saturatedFat: 4.5 g
servingSize: -
sodium: 553 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, crumble once cool enough to handle.

  2. Toss crumbled bacon, spinach, and mushrooms together in a salad bowl, top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.

Recipe Yield

6 servings

Recipe Note

Simple and delicious!

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