Spinach Artichoke Soup recipe
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Ingredients
- 1 (32 ounce) container chicken broth 1 ½ cups shredded cooked chicken ½ cup chopped onion 2 large cloves garlic, chopped 1 (10 ounce) package frozen chopped spinach, thawed ½ (14 ounce) can quartered artichoke hearts, drained and chopped ½ (8 ounce) package reduced-fat cream cheese (Neufchâtel)
Nutrition Info
- 92 caloriescarbohydrate: 7.2 gcholesterol: 17.9 mgfat: 5 gfiber: 2.3 gprotein: 5.3 gsaturatedFat: 2.8 gservingSize: -sodium: 946.7 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Spinach Artichoke Soup
Directions
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Combine chicken broth, chicken, onion, and garlic in a large pot over medium heat. Bring to a boil, reduce heat and simmer until onion is tender, about 10 minutes.
Stir spinach and artichoke hearts into the pot. Bring broth back to a simmer. Drop in cream cheese in large spoonfuls, stirring continuously until melted, about 5 minutes.