Spinach Artichoke Feta Ball recipe

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Ingredients

1 (8 ounce) package cream cheese
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (4 ounce) container feta cheese, crumbled
1 (14 ounce) can artichoke hearts, chopped with hard leaf tips removed
2 teaspoons minced garlic
1 (1 ounce) package dry ranch salad dressing mix

Nutrition Info

85.6 calories
carbohydrate: 4 g
cholesterol: 21.7 mg
fat: 6.5 g
fiber: 1.1 g
protein: 3.3 g
saturatedFat: 4.1 g
servingSize: -
sodium: 347 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic and Ranch dressing mix. Mix together with clean hands until well blended. Form into a ball or log and set on a serving plate. Done!

Recipe Yield

16 servings

Recipe Note

If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast.

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