All Recipes Best Recipe Appetizers and Snacks Seafood Crab

Ingredients

1 cup mayonnaise 1 cup grated Parmesan cheese 2 cups shredded mozzarella cheese 1 (14 ounce) can artichoke hearts, drained and chopped ½ (10 ounce) package frozen chopped spinach, thawed and drained ½ (6 ounce) can crabmeat 1 clove garlic, minced ½ teaspoon onion powder ¼ teaspoon ground black pepper ¼ teaspoon ground white pepper 1 (16 ounce) package wonton wrappers ½ cup diced green onion

Nutrition Info

102.1 calories carbohydrate: 7.8 g cholesterol: 10.3 mg fat: 6.1 g fiber: 0.6 g protein: 4.1 g saturatedFat: 1.6 g servingSize: - sodium: 207.1 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Preheat an oven to 350 degrees F (175 degrees C). Mix mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, and white pepper in a bowl. Set aside.
Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. Remove from oven and scoop about 1 teaspoon of the crab mixture into each wrapper. Return to the oven and continue baking until wontons are golden brown and the filling is hot, about 5 minutes more. Garnish with green onions and serve immediately.

40 appetizers

A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere.