Recipe Spinach and Tomato Pita Filling - All Recipes for Cooking

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Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained 1 cup cottage cheese 1 (8 ounce) package shredded Cheddar cheese 3 eggs, beaten 2 Roma (plum) tomatoes, or more to taste, chopped 3 tablespoons flour 2 tablespoons melted butter

Nutrition Info

435.6 calories carbohydrate: 11.2 g cholesterol: 222 mg fat: 31.1 g fiber: 2.6 g protein: 29.2 g saturatedFat: 18.3 g servingSize: - sodium: 723.2 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Stir spinach, cottage cheese, Cheddar cheese, eggs, tomatoes, flour, and butter together in a bowl, spread into an 8-inch baking dish.
Bake in the preheated oven until slightly set, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.

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