All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Quiche

Ingredients

1 pastry for an 8-inch pie crust 6 slices bacon, chopped 1 onion, chopped 1 (10 ounce) bag fresh spinach 1 courgette (zucchini), thinly sliced 1 ½ cups milk 2 eggs salt and ground black pepper to taste ¼ cup shredded mozzarella cheese

Nutrition Info

436.5 calories carbohydrate: 32.2 g cholesterol: 120 mg fat: 26.5 g fiber: 4.2 g protein: 18.7 g saturatedFat: 8.3 g servingSize: - sodium: 768.5 mg sugar: 6.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Press pie pastry into an 8-inch pie dish.
Heat a skillet over medium heat, cook and stir bacon for 3 minutes. Add onion, spinach, and courgette to bacon, cook and stir until onion and courgette are tender, spinach is wilted, and bacon is fully cooked, 5 to 10 minutes. Transfer bacon-courgette mixture to the pie pastry.
Beat milk, eggs, salt, and pepper together in a bowl, pour into pastry crust. Top egg mixture with mozzarella cheese.
Bake in the preheated oven until cheese is browned and quiche bounces back when touched, about 35 minutes.

4 servings

I love making this recipe. I was looking to use up what I had left in the fridge and now I make it all the time.