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Ingredients

1 (16 ounce) package whole wheat rotini pasta 1 ½ cups vegetable broth 2 ½ cups chopped fresh spinach ½ cup chopped red onion 1 clove garlic, chopped ½ teaspoon cayenne pepper salt and pepper to taste 1 (15 ounce) can black beans, drained and rinsed 1 cup frozen chopped broccoli 1 cup diced tomatoes 2 ounces freshly grated Parmesan cheese

Nutrition Info

279.2 calories carbohydrate: 51.1 g cholesterol: 6.2 mg fat: 3.2 g fiber: 9.1 g protein: 14.9 g saturatedFat: 1.4 g servingSize: - sodium: 463 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Add rotini, and cook for 8 to 10 minutes, or until al dente, drain.
In a large saucepan over medium heat, bring the vegetable broth to a boil. Reduce heat, and mix in spinach, onion, garlic, cayenne pepper, salt, and pepper. Stir in the black beans and broccoli. Continue to cook and stir 5 to 10 minutes.
Stir the tomatoes into the saucepan, and continue cooking 10 minutes, or until all vegetables are tender. Serve over the cooked pasta. Garnish with Parmesan cheese.

8 servings

This is a very tasty and easy vegetarian pasta dish. It takes minimal time to prepare and has amazing flavor! It's also great served with brown rice!