Spicy White Chili with Chicken recipe

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Ingredients

1 tablespoon olive oil
1 onion, chopped
1 jalapeno pepper, seeded and chopped
3 cloves garlic, minced
4 cups chicken broth
2 (15.5 ounce) cans Great Northern beans, drained and rinsed
1 (15 ounce) can garbanzo beans, drained
1 cup corn kernels
1 (7 ounce) can diced green chiles
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
2 teaspoons ground cumin
1 teaspoon ground black pepper
4 cooked chicken breast halves, cubed
2 tablespoons cornstarch
¼ cup cold water

Nutrition Info

376.4 calories
carbohydrate: 54.3 g
cholesterol: 31.8 mg
fat: 7 g
fiber: 11 g
protein: 26.4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 559.1 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large saucepan over medium heat, cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes. Add chicken broth, Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper, bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes, stirring occasionally.

  2. Whisk cornstarch and water together in a bowl, stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.

Recipe Yield

6 servings

Recipe Note

Delicious white chicken chili! Make on stove top or let it simmer all day in slow cooker.

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