Spicy Watermelon Tomato Salad recipe

All Recipes Best Recipe Salad Vegetable Salad Recipes Tomato Salad Recipes

Ingredients

2 cups cubed, seeded watermelon
1 large yellow tomato, cut into cubes
1 large red tomato, cut into cubes
¼ cup rice wine vinegar
¼ cup olive oil
2 tablespoons chile-garlic sauce (such as Sriracha®)
2 teaspoons honey
1 tablespoon chopped fresh lemon basil, or to taste
salt and ground black pepper to taste

Nutrition Info

86.9 calories
carbohydrate: 6.6 g
cholesterol: : -
fat: 6.9 g
fiber: 0.8 g
protein: 0.6 g
saturatedFat: 1 g
servingSize: -
sodium: 161.6 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread watermelon, yellow tomato, and red tomato onto paper towels to drain some of the moisture, transfer to a large bowl.

  2. Whisk vinegar, olive oil, chile-garlic sauce, and honey together in a small bowl until the olive oil and vinegar have combined, pour over the watermelon mixture. Season with lemon basil, salt, and black pepper, toss gently to coat.

Recipe Yield

8 servings

Recipe Note

A quick, colorful, spicy, and refreshing salad that is perfect for any cookout.

Do you like the recipe? Share this tasty recipe!