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Ingredients

1 ¼ pounds ground beef 1 tablespoon chili powder 2 teaspoons garlic powder ½ teaspoon salt ½ teaspoon ground cumin 4 slices Cheddar cheese, halved 1 ½ cups cilantro leaves ½ cup mayonnaise 1 jalapeno chile, seeded and finely chopped 1 tablespoon lemon juice 8 slider buns, toasted 1 cup shredded cabbage

Nutrition Info

374.7 calories carbohydrate: 160.7 g cholesterol: 64.4 mg fat: 25.9 g fiber: 0.9 g protein: 18.2 g saturatedFat: 8 g servingSize: - sodium: 368.3 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Heat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C).
Mix together ground beef, chili powder, garlic powder, salt, and cumin in a large bowl. Form into 8 patties. Lightly oil grill grate, then grill patties until browned, about 3 minutes per side. Top with cheese during last minute of grilling.
Puree cilantro, mayonnaise, jalapeno, and lemon juice in a food processor or blender. Spread mixture on bottom half of buns. Top with cabbage, patties, and bun tops.

8 sliders

Jalapeños add extra kick to these easy-to-make spicy beef sliders. Perfect for cookouts and tailgates.