All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Quiche

Ingredients

1 pound bulk pork sausage 1 cup shredded Cheddar cheese 1 cup shredded Monterey Jack cheese ½ cup chopped onion 1 (4 ounce) can chopped green chile peppers 1 tablespoon minced jalapeno pepper 10 eggs, lightly beaten 1 teaspoon chili powder 1 teaspoon ground cumin ½ teaspoon garlic powder 1 teaspoon salt ½ teaspoon pepper

Nutrition Info

445.9 calories carbohydrate: 3.6 g cholesterol: 298.5 mg fat: 38.2 g fiber: 0.6 g protein: 21.9 g saturatedFat: 15.8 g servingSize: - sodium: 1088.7 mg sugar: 1.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.

8 servings

I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home.