Spicy Potato Curry recipe

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Ingredients

4 large potatoes, peeled and diced
1 tablespoon vegetable oil
2 teaspoons mustard seeds
1 teaspoon cumin seeds
1 teaspoon coriander seeds
2 tablespoons sesame seeds
2 tablespoons lemon juice
2 teaspoons lemon zest
1 teaspoon chopped fresh chile peppers
½ teaspoon ground turmeric
salt and ground black pepper to taste

Nutrition Info

355.6 calories
carbohydrate: 67.7 g
cholesterol: : -
fat: 6.7 g
fiber: 9.4 g
protein: 8.9 g
saturatedFat: 1 g
servingSize: -
sodium: 62.8 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a saucepan of water to a boil. Add potatoes, reduce heat to medium. Cook until tender, 15 to 20 minutes.

  2. Heat oil in a skillet over medium heat. Add mustard, cumin, and coriander seeds. Cook, stirring constantly, until lightly browned, about 1 minute. Stir in sesame seeds, cook until golden brown, 1 to 2 minutes. Add potatoes, lemon juice, lemon zest, chile peppers, and turmeric. Stir until well combined. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

A deliciously spicy potato dish that can be used as a main or side dish. Add as much or as little chile as you like!

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