Spicy New Mexico Fish recipe

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Ingredients

1 (14.5 ounce) can crushed tomatoes
½ cup diced hot Hatch green chiles
1 teaspoon white sugar
1 clove garlic, minced
½ jalapeno pepper, minced, or to taste
½ teaspoon salt
½ teaspoon ground black pepper
2 halibut steaks
2 cups sliced zucchini

Nutrition Info

142.5 calories
carbohydrate: 25.3 g
cholesterol: 9 mg
fat: 1.4 g
fiber: 6.2 g
protein: 11.7 g
saturatedFat: 0.2 g
servingSize: -
sodium: 879.1 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine tomatoes, green chiles, sugar, garlic, jalapeno, salt, and black pepper in a saucepan over medium heat, bring to a boil. Reduce heat to medium-low, add zucchini. Simmer until sauce is combined, 5 to 10 minutes.

  3. Place halibut steaks in a shallow casserole dish, pour sauce on top.

  4. Bake, uncovered, in the preheated oven until fish flakes easily with a fork, about 30 minutes.

Recipe Yield

2 servings

Recipe Note

Green chiles from Hatch, New Mexico are a staple cooking ingredient in the state. I order my chiles online from Bueno Foods. Serve with hot rice!

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