Spicy Mexican Salad recipe

All Recipes Best Recipe Salad Taco Salad Recipes

Ingredients

1 (10 ounce) package chopped romaine lettuce
1 ½ cups shredded Cheddar and Monterey cheese blend
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can black beans, rinsed and drained
2 tomatoes, chopped
1 (10.5 ounce) bag spicy corn chips
1 (16 ounce) bottle Catalina salad dressing

Nutrition Info

434 calories
carbohydrate: 36.2 g
cholesterol: 10.9 mg
fat: 28.1 g
fiber: 5.1 g
protein: 9.1 g
saturatedFat: 5.9 g
servingSize: -
sodium: 882.4 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.

  2. Add the corn chips and enough dressing to coat, toss and serve.

Recipe Yield

10 to 12 servings

Recipe Note

Everyone at work always asks for this recipe, and the bowl always comes home empty! It may sound strange, but it is so good!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Spicy Mexican Salad, simple recipe Spicy Mexican Salad, recipe Spicy Mexican Salad, recipe Spicy Mexican Salad, Spicy Mexican Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe spicy, , easy recipes , baking , tasty recipe best recipes