Spicy Mandoo (Korean Dumpling) recipe

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Ingredients

1 (8 ounce) package sweet potato noodles
1 pound ground pork
½ cup finely chopped onion
½ cup finely chopped napa cabbage
3 tablespoons soy sauce
2 tablespoons chile-garlic sauce
1 tablespoon sesame oil
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
40 gyoza wrappers
1 tablespoon vegetable oil

Nutrition Info

374.4 calories
carbohydrate: 50 g
cholesterol: 40.4 mg
fat: 12.2 g
fiber: 1.4 g
protein: 14.7 g
saturatedFat: 3.6 g
servingSize: -
sodium: 1049 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook noodles at a boil until softened yet firm to the bite, about 3 minutes. Drain and run under cold water for 1 minute. Transfer noodles to a flat work surface, cut into small pieces.

  2. Combine noodles, pork, onion, napa cabbage, soy sauce, chile-garlic sauce, sesame oil, garlic, salt, and pepper in a bowl. Stir filling together with a spoon or mash by hand.

  3. Place 3/4 tablespoon filling in the center of each wrapper. Wet your fingers and run them along the edges of the wrapper. Fold over the filling, press ends together using a fork. Flip and repeat on the other side to strengthen the seal. Repeat filling and shaping with the remaining filling and wrappers.

  4. Heat 1 tablespoon oil in a skillet over medium heat. Add mandoo, cook until lightly browned and crispy, 4 to 5 minutes. Add about 1/2 inch water. Cook, covered, until liquid is absorbed, about 5 minutes.

Recipe Yield

40 dumplings

Recipe Note

A spicy twist on a traditional dumpling! Delicious, easy-to-prepare dumplings. You can prepare the finished product any way you'd like. These can be steamed, sauteed, fried, or boiled. To cut down on prep time, throw the vegetables in a food processor. It will grind it to the perfect consistency!

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