All Recipes Best Recipe Salad Coleslaw Recipes No Mayo

Ingredients

1 head green cabbage, shredded 1 onion, chopped 2 carrots, shredded 2 jalapeno chile peppers, chopped 1 egg 1 small lemon, juiced 1 tablespoon white vinegar ¼ teaspoon salt 1 cup vegetable oil 2 tablespoons prepared mustard 2 tablespoons white sugar 1 tablespoon cider vinegar ½ teaspoon ground chipotle chile pepper ½ teaspoon celery salt

Nutrition Info

100.7 calories carbohydrate: 4.8 g cholesterol: 7.4 mg fat: 9 g fiber: 1.5 g protein: 1 g saturatedFat: 1.5 g servingSize: - sodium: 81.8 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Combine cabbage, onion, carrots, and jalapeno peppers together in a bowl.
Blend egg, lemon juice, white vinegar, and salt in a food processor until smooth. Slowly drizzle oil into egg mixture through the feeding tube while the food processor is running until mayonnaise is smooth and thickened.
Mix mustard, sugar, cider vinegar, chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth and evenly combined.
Stir dressing into cabbage mixture until evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.

25 servings

A spicy coleslaw my family enjoys that is great on sandwiches or with BBQ.