All Recipes Best Recipe Side Dish Vegetables

Ingredients

1 egg, beaten 1 cup shredded Tex-Mex cheese blend ½ cup finely chopped green onions (white portion only) ½ (8 ounce) jar pickled jalapenos, drained and chopped, or to taste 1 (4 ounce) can canned diced green chiles, drained 4 cups prepared mashed potatoes ¾ cup panko bread crumbs ½ teaspoon ground cumin ½ teaspoon chili powder ¾ cup prepared salsa

Nutrition Info

187.3 calories carbohydrate: 29.4 g cholesterol: 37.8 mg fat: 6.2 g fiber: 2.4 g protein: 7.5 g saturatedFat: 3.1 g servingSize: - sodium: 1011.5 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Stir egg, Tex-Mex cheese, green onions, jalapenos, and green chiles together in a bowl, stir in mashed potatoes. Form potato mixture into 8 patties, place on prepared baking sheet.
Stir bread crumbs, cumin, and chili powder together in a small bowl. Dot each patty with 1 1/2 tablespoons salsa, sprinkle with 1 1/2 tablespoons bread crumb mixture.
Bake in the preheated oven until cheese is melted and topping is lightly browned, about 20 minutes.

8 patties

Excellent side dish for a meat loaf or other dish that needs a little accent. As for myself, a brunch side for scrambled eggs.