Spicy Hot Garlic Chutney recipe

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Ingredients

1 teaspoon jeera (cumin seeds)
10 cloves garlic, peeled
1 tablespoon water
1 tablespoon cayenne pepper, or more to taste
½ teaspoon salt, or more to taste

Nutrition Info

7 calories
carbohydrate: 1.4 g
cholesterol: : -
fat: 0.2 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 117.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grind cumin seeds in a blender. Add garlic, water, cayenne pepper, and salt, blend into a smooth paste.

Recipe Yield

10 servings

Recipe Note

This is a traditional Gujrati chutney this is very spicy but can be adjusted to make sweeter, milder, or more garlicky. It can be used as a dipping sauce or sandwich spread. The possibilities are endless. I've even roasted chickpeas with this as a coating. Taste chutney and adjust seasonings per your taste. Add more water for a thinner sauce.

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