Spicy Ham and Apple Pasta Salad recipe

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Ingredients

2 cups farfalle (bow tie) pasta
2 cups cubed cooked ham
2 apples, cored and sliced with peel
1 cup pineapple preserves
1 cup apple jelly
½ cup prepared horseradish
1 ½ teaspoons dry mustard
1 teaspoon ground black pepper
8 ounces mixed salad greens

Nutrition Info

710.7 calories
carbohydrate: 135.6 g
cholesterol: 37.8 mg
fat: 13.8 g
fiber: 4.7 g
protein: 16.8 g
saturatedFat: 4.6 g
servingSize: -
sodium: 976.3 mg
sugar: 109.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and run under cold water. Transfer to a large bowl with ham and apples and set aside.

  2. In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine. Cover and refrigerate salad for 30 minutes. When ready to serve, place mixed salad greens on 4 plates and arrange ham salad on top.

Recipe Yield

4 servings

Recipe Note

This is a quick way to use leftover ham.

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