Spicy Cranberry Salsa recipe

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Ingredients

2 cups chopped cranberries
1 small apple - peeled, cored, and finely chopped
1 orange - peeled, sectioned, seeded, and finely chopped
⅓ cup white sugar
1 shallot, finely chopped
1 jalapeno pepper, seeded and finely chopped, or more to taste
1 green onion, thinly sliced
1 tablespoon freshly squeezed lime juice
1 tablespoon white wine vinegar

Nutrition Info

77.2 calories
carbohydrate: 20 g
cholesterol: : -
fat: 0.1 g
fiber: 2.3 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 2.6 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.

Recipe Yield

6 servings

Recipe Note

Fruity flavors and racy hot peppers make this a zingy accompaniment to poultry or pork.

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