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Ingredients

1 ¾ cups all-purpose flour 2 ½ teaspoons baking powder ¾ teaspoon salt ½ teaspoon cayenne pepper 1 teaspoon garlic powder ½ teaspoon onion powder 1 teaspoon Italian seasoning 1 ½ cups shredded Cheddar cheese ½ cup half-and-half cream ½ cup milk ⅓ cup vegetable oil

Nutrition Info

251.7 calories carbohydrate: 18.8 g cholesterol: 27.2 mg fat: 16 g fiber: 0.7 g protein: 8.3 g saturatedFat: 6.6 g servingSize: - sodium: 435.4 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan and set aside.
Mix flour, baking powder, salt, cayenne pepper, garlic powder, onion powder, Italian seasoning, and Cheddar cheese together in a large bowl. Whisk in half-and-half cream, milk, and vegetable just until blended. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

1 - 9x5 inch loaf

This is a spicy cheese bread that goes great with grilled meats or a simple salad. It's great sliced thin and lightly toasted too!