All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Ingredients

½ pound bacon, cut into 1/2 inch pieces ½ onion, chopped 2 cloves garlic, chopped 2 quarts low-sodium chicken broth salt and ground black pepper to taste ¼ teaspoon cayenne pepper, or to taste ½ medium head cabbage, cored and coarsely chopped 1 (14.5 ounce) can Italian-style stewed tomatoes, undrained, cut up

Nutrition Info

133.6 calories carbohydrate: 11.7 g cholesterol: 17.8 mg fat: 5.8 g fiber: 2.9 g protein: 9.8 g saturatedFat: 2.2 g servingSize: - sodium: 592.9 mg sugar: 6.5 g transFat: : - unsaturatedFat: : -

Heat a stockpot over medium heat and add bacon. Cook until bacon begins to brown, 3 to 5 minutes. Stir in onion and garlic. Cook until onion is transparent, 5 to 7 minutes, stirring occasionally. Stir in broth, salt, black pepper, and cayenne pepper. Bring to a boil, about 5 minutes.
Stir cabbage into stockpot. Simmer until cabbage has wilted, 10 to 15 minutes. Stir in stewed tomatoes and liquid. Return soup to a boil, about 5 minutes. Cover and simmer, 15 to 30 minutes, stirring often.

6 servings

Cayenne pepper provides a bit of a bite in this easy and flavorful spicy cabbage soup recipe. Try it with a hunk of crusty bread, you won't be sorry!