All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Jerky Recipes

Ingredients

⅔ cup soy sauce ⅓ cup hot water ¼ cup Worcestershire sauce 1 tablespoon liquid smoke flavoring 1 tablespoon onion powder 1 tablespoon garlic powder 1 ½ teaspoons cayenne pepper 1 ½ teaspoons Creole-style seasoning (such as Emeril's Essence®) 1 ½ teaspoons Cajun seasoning blend (such as Tony Chachere's®) 1 (2.5 pound) London broil, thinly sliced

Nutrition Info

442.9 calories carbohydrate: 8.5 g cholesterol: 93.1 mg fat: 21.7 g fiber: 0.8 g protein: 50.9 g saturatedFat: 8.2 g servingSize: - sodium: 2466.1 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute, stir well. Add beef and toss to evenly coat. Cover the bowl with plastic wrap, marinate in the refrigerator, 8 hours or overnight. Remove meat from marinade and rinse with hot water.
Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips.
Place meat strips on a rack about 1 inch apart from each other, dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved.

5 servings

Yummy high-fructose corn syrup-free beef jerky!