Spicy Bacon Cheeseburger Turkey Wraps recipe

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Ingredients

1 pound lean ground turkey
2 tablespoons Worcestershire sauce (such as French's®)
1 tablespoon Cajun seasoning, or to taste
¼ cup bacon bits (such as Hormel®)
2 tablespoons diced jalapeno pepper
1 tablespoon minced garlic
7 light flatbreads (such as Flatout®)
28 dill pickle slices
3 ½ cups fresh spinach
7 slices pepper Jack cheese (such as Borden®)

Nutrition Info

272.7 calories
carbohydrate: 20.1 g
cholesterol: 66 mg
fat: 13 g
fiber: 9.9 g
protein: 27.4 g
saturatedFat: 4.1 g
servingSize: -
sodium: 1080.4 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.

  2. Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture, cook and stir until no pink remains, about 4 minutes.

  3. Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.

Recipe Yield

7 servings

Recipe Note

This ground turkey wrap recipe is one of my favorite recipes when I'm craving a burger but watching calories. Top with your favorite condiments like mustard or ketchup.

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