Spicy and Cheesy Creamed Corn recipe

All Recipes Best Recipe Side Dish Vegetables Corn

Ingredients

1 ½ (8 ounce) packages cream cheese
½ cup milk
¼ cup butter
1 teaspoon garlic salt
4 (12 ounce) cans whole kernel corn, drained
3 (4 ounce) cans chopped green chilies
1 (4 ounce) can chopped jalapeno peppers

Nutrition Info

284.8 calories
carbohydrate: 29.4 g
cholesterol: 50.1 mg
fat: 18 g
fiber: 3.3 g
protein: 7 g
saturatedFat: 10.7 g
servingSize: -
sodium: 1305.9 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir cream cheese, milk, butter, and garlic salt together in a saucepan over low heat. Cook, stirring frequently, until the cheese has melted completely and the sauce is smooth, about 5 minutes. Stir corn, green chilies, and jalapeno peppers into the sauce. Pour corn mixture into a baking dish.

  3. Bake in preheated oven for 30 minutes.

Recipe Yield

10 servings

Recipe Note

Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY! For a super, mild, creamed corn dish, omit the jalapenos.

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