All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Wing Recipes

Ingredients

1 ½ pounds chicken wings and drummettes 2 teaspoons olive oil 1 tablespoon smoked paprika 1 tablespoon chili powder 1 ½ teaspoons ground cumin 1 ½ teaspoons onion powder 1 ½ teaspoons garlic powder 1 ½ teaspoons ground black pepper 1 ½ teaspoons kosher salt 1 teaspoon cayenne pepper, or more to taste

Nutrition Info

336.2 calories carbohydrate: 9.1 g cholesterol: 71.4 mg fat: 23 g fiber: 3.2 g protein: 24.9 g saturatedFat: 5.6 g servingSize: - sodium: 1556.1 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Rinse chicken and pat dry. Place in a large bowl, drizzle with oil, and toss to coat.
Combine paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne in a small bowl. Sprinkle over chicken and toss until evenly covered.
Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
Arrange chicken in the basket of the preheated air fryer in a single layer, not touching. Cook until no longer pink at the bone and the juices run clear, about 12 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). For crispier wings, increase temperature to 400 degrees F (200 degrees C) and cook for 2 to 3 minutes more.
Let rest for a few minutes before serving.

2 servings

Spicy dry rub wings made in the air fryer.