Spiced Thai Iced Tea recipe
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Ingredients
- 5 cups water ¼ cup white sugar 5 pods star anise 1 cinnamon stick 4 pods cardamom, crushed 8 red rooibos tea bags ¾ cup sweetened condensed milk ice
Nutrition Info
- 251.4 caloriescarbohydrate: 48.2 gcholesterol: 19.5 mgfat: 5.3 gfiber: 0.6 gprotein: 5 gsaturatedFat: 3.2 gservingSize: -sodium: 82 mgsugar: 43.7 gtransFat: : -unsaturatedFat: : -
Directions Spiced Thai Iced Tea
Directions
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Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan, bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour.
Remove tea bags and strain out whole spices, discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour.
Fill 4 glasses with ice. Serve tea over ice.