Spiced Grapes recipe

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Ingredients

½ cup white sugar
½ cup water
½ teaspoon Chinese five-spice powder
1 pound seedless grapes

Nutrition Info

59.5 calories
carbohydrate: 15.1 g
cholesterol: : -
fat: 0.2 g
fiber: 0.4 g
protein: 0.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1.1 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar and water in a saucepan, simmer over medium heat until sugar is dissolved, about 2 minutes. Remove saucepan from heat and stir Chinese five-spice powder into sugar mixture.

  2. Pierce each grape all the way through using a fork. Add grapes and sugar mixture to a resealable bag, refrigerate, turning every few hours, until grapes are marinated, about 24 hours.

Recipe Yield

12 servings

Recipe Note

This is a nice accompaniment to cheese and crackers. Serve with toothpicks.

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