Recipe Spiced Eggplant Indian Style - All Recipes for Cooking

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Ingredients

2 ½ pounds eggplant ⅔ cup clarified butter 1 cup chopped onions 4 large ripe tomatoes, chopped 4 teaspoons crushed coriander seed

Nutrition Info

533.2 calories carbohydrate: 44.5 g cholesterol: 87.5 mg fat: 39.7 g fiber: 11.2 g protein: 7.1 g saturatedFat: 22.2 g servingSize: - sodium: 838.6 mg sugar: 11.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 325 degrees F (165 degrees C).
Half eggplant(s) and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, crush eggplant.
Heat clarified butter in a medium skillet over medium heat, saute onions until translucent. Stir in tomatoes and eggplant, cook, stirring, until liquid evaporated. Remove from heat and sprinkle with coriander.

Recipe Yield

4 servings

Recipe Note

This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl.

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