Spiced Cranberry Chutney recipe

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Ingredients

4 cups fresh cranberries
1 cup white sugar
½ cup brown sugar
1 cup water
2 teaspoons ground cinnamon
1 ½ teaspoons ground ginger
1 ½ teaspoons ground cloves
¼ teaspoon ground allspice
1 tart apple, peeled and diced

Nutrition Info

124.9 calories
carbohydrate: 32.4 g
cholesterol: : -
fat: 0.1 g
fiber: 2.3 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 4.8 mg
sugar: 28.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan, cook and stir for 20 minutes. Stir in apple, cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.

Recipe Yield

12 servings

Recipe Note

The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.

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