Spiced Banana Breakfast Rice Pudding recipe

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Ingredients

1 banana, sliced
2 tablespoons agave nectar
1 tablespoon molasses
2 teaspoons ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
1 cup cooked rice
½ cup almond milk

Nutrition Info

271.4 calories
carbohydrate: 63.9 g
cholesterol: : -
fat: 1.4 g
fiber: 4.5 g
protein: 3.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 45.5 mg
sugar: 29.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine banana, agave nectar, molasses, cinnamon, ginger, and nutmeg in a nonstick skillet over low heat, cook and stir until heated through, about 3 minutes. Add rice and almond milk and simmer until heated through, about 5 minutes.

Recipe Yield

2 servings

Recipe Note

Use your leftover rice for a quick, light, but filling breakfast. Add your favorite nuts or experiment with different fruits and spices. For a thicker consistency, let stand for a few minutes.

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