Spiced Balkan Chicken recipe
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Ingredients
- 4 skinless chicken thighs, or more to taste ½ lemon, cut into wedges 4 tablespoons olive oil 1 onion, coarsely chopped 2 large cloves garlic, minced ½ cup dry white wine 1 (14 ounce) can chopped tomatoes in juice ½ teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground allspice 1 pinch white sugar salt and ground black pepper to taste
Nutrition Info
- 376.5 caloriescarbohydrate: 12.5 gcholesterol: 64.7 mgfat: 25 gfiber: 2.8 gprotein: 19.7 gsaturatedFat: 5.1 gservingSize: -sodium: 255 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Spiced Balkan Chicken
Directions
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Rub chicken pieces with lemon. Heat olive oil in a large Dutch oven or lidded skillet. Add onion and garlic, cook until softened, about 5 minutes. Add chicken pieces and cook until browned on all sides, 5 to 10 minutes.
Pour wine over the chicken. Add tomatoes with their juice, cinnamon, cloves, allspice, sugar, salt, and pepper, bring to a boil. Cover the Dutch oven and simmer until chicken is tender, 45 minutes to 1 hour.