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Ingredients

2 cups spelt flour ¼ cup flax seed meal 4 teaspoons baking powder 1 tablespoon ground cinnamon 2 teaspoons baking soda 1 teaspoon Himalayan salt 1 ¾ cups coconut milk ¼ cup coconut oil, melted 2 eggs, beaten 2 tablespoons apple cider vinegar 1 tablespoon vanilla extract

Nutrition Info

302.8 calories carbohydrate: 25.1 g cholesterol: 46.5 mg fat: 20.8 g fiber: 3 g protein: 7.2 g saturatedFat: 16.1 g servingSize: - sodium: 804.8 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Preheat and grease a waffle iron according to manufacturer's instructions.
Combine spelt flour, flax seed meal, baking powder, cinnamon, baking soda, and salt together in a bowl. Stir coconut milk, coconut oil, eggs, vinegar, and vanilla extract together in a separate bowl. Add coconut milk mixture to flour mixture, stir to combine. Let batter thicken for 1 to 2 minutes.
Pour about 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter.

8 waffles

These are hearty waffles using spelt flour, coconut milk, and oil. Substitutions are included if you don't have an ingredient on hand.