Recipe Spanish Pork with White Wine - All Recipes for Cooking

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Ingredients

2 cloves crushed garlic 1 ¼ pounds boneless loin pork roast salt and pepper to taste 1 tablespoon olive oil 1 ¼ cups white wine 1 ¼ cups chicken stock

Nutrition Info

399.9 calories carbohydrate: 2.8 g cholesterol: 86.6 mg fat: 23.4 g fiber: : - protein: 28.7 g saturatedFat: 7.4 g servingSize: - sodium: 363.8 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Directions

Chop up the garlic and rub it into the pork, rub in some salt to taste. Heat oil in a large skillet and brown the pork. Add the pepper to taste, wine and stock and bring all to a boil.
Reduce heat to low, cover skillet and let simmer for 50 to 55 minutes or until internal temperature of pork has reached 145 degrees F (63 degrees C). Cut pork into bite size pieces and serve it in the cooking liquids.

Recipe Yield

4 servings

Recipe Note

Classic Spanish preparation - simple, elegant, tasty.

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