Recipe Spaghetti Squash II - All Recipes for Cooking

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Ingredients

1 spaghetti squash, halved and seeded 2 tablespoons butter, divided 2 tablespoons molasses, divided 1 teaspoon ground cinnamon, divided

Nutrition Info

128.6 calories carbohydrate: 19.2 g cholesterol: 15.3 mg fat: 6.2 g fiber: 2.8 g protein: 1.2 g saturatedFat: 3.8 g servingSize: - sodium: 76.2 mg sugar: 10 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
In each squash half place a tablespoon butter, 1 tablespoon molasses and 1/2 teaspoon cinnamon. Place in a deep baking dish with a little water in the bottom.
Bake in preheated oven for 1 hour, or until tender.

Recipe Yield

4 servings

Recipe Note

This is a tasty way to dress up spaghetti squash. It's baked with butter, molasses and cinnamon.

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