All Recipes Best Recipe Main Dish Recipes Pasta Spaghetti Recipes

Ingredients

1 (8 ounce) package spaghetti 1 pound ground beef 2 ½ cups spaghetti sauce ½ cup grated Parmesan cheese 2 eggs, beaten 3 slices processed American cheese 1 (8 ounce) package shredded mozzarella cheese

Nutrition Info

861.5 calories carbohydrate: 65.8 g cholesterol: 235.2 mg fat: 39.8 g fiber: 5.9 g protein: 57 g saturatedFat: 19 g servingSize: - sodium: 1563.3 mg sugar: 16.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.

4 servings

This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!