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Ingredients

1 (8 ounce) package spaghetti, broken into 2-inch pieces 1 egg, beaten ¼ cup milk 2 cups shredded mozzarella cheese, divided ¼ teaspoon salt ¼ teaspoon garlic salt 1 (16 ounce) jar spaghetti sauce 1 teaspoon dried oregano ¼ teaspoon dried basil 4 ounces pepperoni sausage, sliced

Nutrition Info

350.9 calories carbohydrate: 34.2 g cholesterol: 66 mg fat: 15.3 g fiber: 2.8 g protein: 18 g saturatedFat: 6.5 g servingSize: - sodium: 890 mg sugar: 7.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente, drain and rinse with cold water.
Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti, mix well.
Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.

7 servings

This is a recipe from my children's preschool. The children love it!