Spaghetti Olio recipe

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Ingredients

16 ounces spaghettini
¾ cup butter, divided
2 cloves garlic, minced
ground black pepper to taste

Nutrition Info

313.7 calories
carbohydrate: 31.3 g
cholesterol: 45.8 mg
fat: 18.3 g
fiber: 1 g
protein: 7.2 g
saturatedFat: 10.9 g
servingSize: -
sodium: 312.7 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. Melt 1/4 cup of the butter in skillet over medium heat. Add garlic and saute for 2 to 3 minutes, remove from heat. Melt the remaining butter in the skillet with the garlic. In a bowl, combine butter with noodles, mix well. Add pepper if you would like.

Recipe Yield

8 servings

Recipe Note

Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!

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