Southwestern Turkey Rub recipe

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Ingredients

1 (7 ounce) can Mexican salsa (such as Herdez®), drained
½ cup butter, softened
4 cloves garlic, minced
2 teaspoons orange juice
½ navel orange, zested
1 teaspoon dried thyme
½ teaspoon salt
⅛ teaspoon liquid smoke flavoring
freshly ground black pepper to taste

Nutrition Info

113 calories
carbohydrate: 2.5 g
cholesterol: 30.5 mg
fat: 11.6 g
fiber: 0.6 g
protein: 0.6 g
saturatedFat: 7.3 g
servingSize: -
sodium: 374.5 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash drained salsa and butter together in a bowl. Mix in garlic, orange juice, orange zest, thyme, salt, liquid smoke, and pepper.

Recipe Yield

1 cup

Recipe Note

A delicious Southwestern-style under-skin rub for a smoky and delicious turkey that's not your average bird.

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